Brunch Date | Maison Francaise French House

Believe it or not, Eric and I seldom had a brunch date together for quite some time already. Well, that's either I have morning event or I just prefer to sleep a little longer and he had to buy and pack the food for me. We finally make it up for something different, a lovely brunch date at Maison Française(Ɔ ˘⌣˘)(˘⌣˘ C)

Brief Introduction of Maison Française
Maison Francaise is where fine dining becomes an elevated experience. Here you will get to experience the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France. 
Where the food is concerned, the French cuisine served here is top notch and pretty unforgettable. In the capable hands of Executive chef, Chef Franck Lamache, who has worked in many renowned outlets such as 3-star Michelin, Crillion hotelin, Paris (les emdassedeurs), Alain ducasse and Le taillevent to name a few, the menu here at Maison Française is truly a work of art. Chef Lamache possesses the ingenious gift of marrying simple flavors and presenting food as visual artistry on a plate.

Never ever judge a book by its cover. Yours truly were truly surprised by how serene the ambiance, simple with a touch of vintage interior, super cozy with soothing music played along, totally perfect for lovely date or just any occasion! Not to mention how much we love how the natural lighting coming from the window that allow anyone to take plenty of nice photos here too! All you need to do is prepare your camera and snap it away, be it OOTD or foods, instagram them away as you wish. 

Grapefruit Cranberry Fusion mocktail -RM16
Chocolate Latte -RM14
We begin our brunch with drinks of our own. I opted for the refreshing Grapefruit Cranberry Fusion mocktail and Eric get to enjoy his cup of Chocolate Latte

Throughout the entire meal course, we were served with unlimited serving of fluffy French bread together with the avocado mousse and butter. Warm and fluffy bread, with a slight crisp on the side, you would ask for more. 

Le tartare de cabillaud et saumon, huile d'olive et jus de citron

I know, that's such a long mouthful name for an appetizer dish! This is a serving of cod and salmon tartar with spring vegetable, lemon juice and olive oil dressing. Trust me, this is quite irresistible! A very tantalizing and appetizing starter to begin with, it was juicy and delicious. (●♡∀♡)

La noisette d'agneau en croute d'herbes

Followed by the first main course, we were served with the seared lamb loin crusted with herbs. It looked really simple, but you know you can expect something that's going to taste really awesome from this particular dish. 

It was cooked in medium rare and you can see the pinkish in the inside after you cut it into half. If you're not a fan of lamb who always turned down by the gamy smell of it, you'd be surprised this dish. We're totally satisfied with the tender and juicy lamb meat, dip it into the sauce surrounded it made it taste more awesome! ( ˘ ³˘)❤

Le filet de bar poêté, Risotto a'l'encre, coulis de péquillo

Before you ask me how to pronounce it, no, I don't know. One thing I can tell you, this is yet another delicious main course that we truly enjoyed. The seared seabass lies on the bed of squid ink risotto with the red capsicum sauce, taste uniquely delicious! I have never tried anything with such combination of flavors, it turned out really great. You can't say no to the succulent seabass and the squid ink risotto were perfectly done, I wouldn't mind to enjoy another serving of it! (๑॔˃̶ॢ◟◞ ˂̶ॢ๑॓)♡

La rosace d'agrumes sabayon au Champagne

To complete our meal, we had this serving of gratinated citrus and champagne Sabayon as dessert. Unlike the usual cold dessert, this is a rather hot dessert dish (as in, really hot). We let it chill a little while before start enjoy the dessert. It has a mixture of sweet and sourish taste that comes from the fruits, with a hint of alcohol taste that slowly oozing out from the middle. 

It was such a perfect and satisfying brunch meal. Not only we get to enjoy all the delicious foods served, but also did the catching up since we were both busy with our own job all this while that we hardly talk to each other. (๑′ᴗ‵๑)I Lᵒᵛᵉᵧₒᵤ♥ 

What's next? We're coming back for the hi-tea with a bunch of our good friends soon at Maison Francaise! ꒰♡˃̶̤́ ॢ꒳ ॢ˂̶̤̀ ꒱·◌*.♡

Maison Française (French House)
5, Jalan Changkat Kia Peng, 
50450 Kuala Lumpur
Tel No: +603 - 2144 1474
Fax No: +603 - 2181 2664
Business Hours: 
Closed on Mondays
Tuesday-Thursday: 12.00pm to 10.30pm (last order)
Friday-Sunday: 12.00pm to 11.00pm (last order)