Coming to year end, Moët & Chandon together with The Forum KL offering a special treat for everyone! For a limited time only, The Forum KL is hosting a champagne brunch featuring Mini Moet's Bubbly Brunch for only RM128!
Prime Angus Sirloin Steak
with roasted chat potatoes and asparagus served with demi-glace
Stuffed Chicken Roulade
with mozzarella cheese and spinach served with ratatouille ragout
Pan Seared Salmon Mousse
stuffed with asparagus, dill and prawn with rich lobster gravy
The package includes one (1) Moët & Chandon Mini Moët, a choice of main and a choice of dessert from the restaurant’s specially crafted brunch menu. I actually ordered the Prime Angus Sirloin Steak for my mains and it was good. Though, I was quite surprised by Eric's main - Stuffed Chicken Roulade - it tasted better than mine! Super tender chicken and super flavourful too! If you fancy seafood goodness, the Pan Seared Salmon Mousse was yummy with rich lobster gravy, pretty delicious!
On top of that, a bottle of Moët & Chandon Mini Moët is never enough to complete a delightful weekend brunch and additional bottles are priced at RM78.00 nett.
Orange Creme Brulee, White Chocolate Mousse, Berry Sorbet
Raspberry Truffle with Tuille
Raspberry Panna Cotta with tempered chocolate in a caged caramel dome
I was totally in love with all the desserts at The Forum KL! They are so brilliantly made with love! They are all sinfuly delicious and my most favorite one gotta be the Orange Creme Brulee, White Chocolate Mousse, Berry Sorbet.
The Bubbly Brunch is only available from 1st December 2015 to 31st January 2016, on weekends from 11.00 am to 4.00 pm. Prior reservations are encouraged, kindly contact +603 6412 0833 or +6013 266 1333.
The Forum KL
Ground Floor, The Signature Serviced Suites & Studios KL,
No. 3, Jalan Sri Hartamas 22,
Desa Sri Hartamas, 50480 Kuala Lumpur.
Tel no: +603 - 6412 0833
Opening hours: 11am-11pm (inc Public Holidays)