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The Point Restaurant & Bar | Damansara Heights, KL

Thursday, March 03, 2016

The Point Restaurant & Bar KL has recently launched a brand new fusion style menu of innovative dishes inspired by its signature style of Local, Asian, European and Mediterranean flavors. The new menu covers tapas, brunch, dinner and dessert selections!


The Point is Kuala Lumpur's latest charming restaurant, bar and lounge catering to patrons looking for modern sophisticated coupled with a delectable experience. It is located at the city's latest strip for nook F&B gems, The Point offers an exquisite mix of dining experiences. The first-floor caters to a more intimate dining setting whereas the second floor allows you to enjoy resonant music over a few drinks. 

Shall we check out some of the dishes from the new menu? ;)

- B R U N C H -

Big Breakfast -RM28

The Big Breakfast comes with pork sausage, pork bacon, prosciutto, poached or scrambled eggs, accompanied with brioche and hashbrown.

Portobello Mushroom & Mozzarella Croquette -RM28

Breaded and deep fried portobello mushroom stuffed with mozzarella cheese, accompanied with hash brown, brioche and 62c sous vide egg.

Surf and Turf -RM32

Corned beef burger, deep-fried crayfish, dill mayo, mesclun salad and chips.

Halibut Fish Linguine -RM28

Tossed with cream, asparagus, parsley, grana Padano cheese
Basil Pesto Linguine -RM28

Tossed with basil pesto and topped with grilled jumbo prawn.

Pesto Rosso Spaghetti -RM26

Tossed with sun-dried tomato pesto, anchovies and pine nuts.


For those who fancy pasta, you can opt from the three pasta dishes - Halibut Fish Linguine, Basil Pesto Linguine and Pesto Rosso Spaghetti - for your brunch. Of course, these pasta dishes are all available under the Mains menu too! 

Additional top up dishes like mushrooms, pork bacon and pork sausage are available at RM7 each. Also, you can enjoy 1 meal with 1 drink every Wednesday to Friday for RM20++ per set with their Daily Special!

- E N T R É E -


Truffled Cold Angel Hair, Avruga Caviar -RM30

This is super delicious and totally worth every penny! Some may say the portion is small, it really just nice for you to enjoy the entire flavors!

Salted Egg Yolk Soft Shell Crab -RM29

Topped with curry leaf infused cream sauce, served in lettuce cups.


Prawn & Crab Croquette -RM31

Served with laksa, coconut broth and topped with salmon roe.

This one tastes pretty interesting with the touch of the local flavor of laksa. It's actually not bad. 
Suckling Pig -RM52

12-hour slow cooked and served with plum and balsamico.

This tastes really, really delicious! Though I hope the price won't be this expensive for such portion. 



Citrus Cured Salmon Carpaccio -RM42

Served with 62c egg yolk, wasabe mayo, salted kelp and truffled toast.

As much as I love my salmon, I wasn't impressed to see how they were thinly sliced here. Overall, it tastes pretty good and interesting with the combination of all flavors together.
- M A I N S -

Pan Seared Black Cod -RM62

Served with smoked caviar dressing, asparagus, mushroom fritters and balsamico. I love this dish, it's fresh and flaky, just the way I like it. The smoked caviar dressing definitely made it taste so great!

Bak Kut Teh -RM47

12-hour slow cooked pork belly served with quinoa, bok choy, garlic and chili padi soy glaze, topped with mushroom tempura. BKT done in modern and fine dining way, with huge chunks of meat and layer of fats, it's delicious. I would say the texture of the meat weren't as tender as the one I've had normally, but it was all good. The chef also substitutes the rice with quinoa which is healthier, though I still prefer to eat this with my steamed white rice. 

Chicken in "Percik" Sauce -RM38

Sous vide chicken thigh, served with mash potatoes, asparagus, quinoa crisps and percik sauce. With just a little twist in flavors, this tastes pretty good for local fusion food.

- D E S S E R T -


Mille-feuille Ricotta -RM26

Layers of puff pastry, filled with ricotta cheese, peach and berries.
Chocolate Fudge -RM25

Homemade, served with pistachios and vanila ice cream.

THIS IS SUPER GOOD!


Creme Brulee -RM25

It is kah-lua and baileys infused, super good!


Do not forget to like The Point on Facebook to find out their latest promotion!


The Point Restaurant & Bar
122, Jalan Kasah, Medan Damansara,
50490 Kuala Lumpur, Wilayah Persekutuan KL, Malaysia.
Business hours: 5pm-1am (Mon-Sat)
Tel no: +603 - 2011 8008
Facebook: The Point
25 comments on "The Point Restaurant & Bar | Damansara Heights, KL"
  1. Oh this is going on my must try list this week. Thanks for sharing.

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  2. The big breakfast reminds me of AMPM menu food, Looks awesome. Nanti i pergi discover because too many restaurant to go.. looks like everyday hahaha

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  3. Those dishes look really really appetizing. Definitely a great place for date nights. :)

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  4. Im drooling for the dessert especially the chocolate fudge and brulee! I'm gonna check them out :3

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  5. Oh god. Why everybody show me food pictures. Haha so tempting

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  6. This place is superb. Love their food presentation and the serving is great too.

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  7. This looks like a really fancy restaurant! Would love to pay this place a visit :D

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  8. I was there, and its pretty good the dishes. Yummmm

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  9. Very interesting menu and reasonably priced too. There is bound to be something for everyone. Noted this down for my future KL trips. Thanks for sharing such a lovely place :-D Keep eating. Keep sharing :-D

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  10. Such a scrumptious fine meal you had there. I have read much about The Point and am looking forward to make a visit soon.

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  11. Nice ambience and nice food presentation and what I won't do for that Creme Brulee!!!!

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  12. That Surf and Turf looks delish, haven't heard of this spot until now, and now jonesing to go!

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  13. Tried The Point since 2 years ago and I really enjoy the foods there. =)

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  14. Gosh the food looks so tempting! Definitely the wrong post to read before dinner. Just feel like bursting that beautiful egg and the Portobello Mushroom & Mozzarella Croquette looks so good!

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  15. OMG. every dishes look so fine and delicious - i must prepare big stomach, and also big wallet if i were to visit that restaurant!

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  16. Like the way you blog your food review. :) It's quite surprise to see bak kut teh in their menu. Going to bring Fred to have a try there soon. :)

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  17. Really tempted by this western dried Bak Kut Teh. Their food menu is so awesome.

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  18. That Mille-feuille Ricotta really impressed me, love it so much :)

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  19. Lovely presentation and food looks very tempting.

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  20. The food is tempting and I love the big breakfast. I saw they have oyster night too. Will bring my fiancee for a date at The Point.

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  21. Wowie!! This place is so cozy. Reminds me of one irish cafe in Singapore. Loved the food choices too.

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  22. all the dishes served really look amazing and delicious, and the bak kut teh looks so different and unique even. i would love to try kahlua infused creme brulee.

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  23. So many dishes! I am so hungry now~ Thanks for sharing. Why when i stay there it is not open yet!!!

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  24. looks amazing. got my eye on the prawn & croquette

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