It has been a tradition for all Malaysian Chinese to do the Prosperity Toss aka "lou sang" session during the Chinese New Year's Eve dinner with friends and family. If you're still thinking where to have your family dinner, now you have a new place for you to enjoy your Chinese New Year's Eve dinner - KIP Hotel. KIP Hotel, the latest business class hotel situated in the pulsating commercial district of Sri Utara, along Jalan Kuching, celebrates its first Chinese New Year festivities since opening its door in October 2015.
They said the messier, the better. Of course, along with the shouting out loud of good new year's phrases! Trust me, the Salmon and Sliced Abalone Yee Sang tasted really good with the mixture of fresh raw ingredients prepared by Chef Simon.
I am not sure about you, but I always enjoy opening the fortune cookie just to read the "fortune" for myself. Now that's aside, shall we look into the menu for KIP Hotel Chinese New Year Dinner Promotion this year?
hot and cold combination platter
sharks fin with dried scallop soup
After done with the tossing session, you will get to enjoy the Hot and Cold Combination Platter and also the Sharks Fin with Dried Scallop Soup. There's nothing for you to worry as it's not the real sharks fin used for the soup.
deep fried boneless chicken with mandarin orange sauce
steamed silver cod fillet hong kong style
kam heong ming prawn
The Deep Fried Boneless Chicken with Mandarin Orange Sauce is quite an interesting dish for me. It has a hint of sweet and mild sourness that comes from the mandarin orange sauce, I enjoyed this one! Not to mention how fresh and flaky the Steamed Silver Cod Fillet Hong Kong Style too! It was cooked in a simple way yet so delicious. Also, the succulent Kam Heong Ming Prawn, with a hint of mild spiciness in it.
hoong siew chinese cabbage with dried oysters, sea cucumber, mushroom and fattchoy
fried rice with scallops and pine nuts
It was then followed by the Hoong Siew Chinese Cabbage with dried oysters, sea cucumber, mushroom and fattchoy. Last but not least, we also had Fried Rice with scallops and pine nuts before moving to the sweet ending.
sesame lotus balls
snow fungus and red dates in syrup
For the sweet endings, we were served with two different desserts - Sesame Lotus Balls and Snow Fungus with Red Dates in syrup. So happy to see both of my favorites Chinese desserts!
KIP Hotel’s 2016 Chinese New Year set menu will feature a selection of two exquisite nine-course dinner menus; Set Menu A priced at RM988nett and Set Menu B priced at RM1188nett per table of ten (10) persons. For an even more enticing reunion, KIP Hotel is offering a complimentary eleventh (11th) table upon purchase of ten (10) tables.
The Chinese New Year Set Dinner promotion will run from 16 January 2016 till 7 February 2016.
No. 77, Jalan Seri Utara 1, Sri Utara Off Jalan Ipoh, 68100 Kuala Lumpur
T: +603 6256 0888 | F: +603 6258 8919 | HP:+6 011-2800 3116